TOPIC 1: Dietary fat has been vilified. Is this a correct characterization of this macronutrient? Is all fat bad? What types of fats can we find in our diet (go beyond our textbook)?
Most be at least 250 words and at least 2 reference
TOPIC 1: Dietary fat has been vilified. Is this a correct characterization of this macronutrient? Is all fat bad? What types of fats can we find in our diet (go beyond our textbook)?
Most be at least 250 words and at least 2 reference